A guide to making homemade potato chips, covering frying, kettle-style chips, oven and air fryer methods, flavor ideas, troubleshooting and storage. The frying process involves slicing potatoes thinly, soaking them in cold water, drying them completely and frying in small batches at 350°F.
Lowtein compares this week's advertised grocery and meat prices in selected cities against government-published averages and week-by-week price history to judge whether a sale price is really a deal. It covers cities in Canada, the United States, Australia and the UK and is free with no login.
Punchfork aggregates new recipes from hundreds of leading food blogs and organizes them in an image-driven visual layout. It offers natural-language search, recipe scores and sorting by trending or top rated, with filters for diets and courses. Users can save recipes to custom collections.
Gobsmacked is a recipe format that turns cluttered, blog-style recipes into a simple card layout for quick scanning and reference. Cards show an overview of essential ingredients and core actions, key times, and visually grouped ingredients and steps. The format intentionally lacks detailed instructions and is meant for quick glances while cooking, not as a replacement for the original recipe.
RecipeSage is a free, open source recipe keeper, meal planner and shopping list manager for web, desktop, iOS and Android. It imports recipes from links, photos, PDFs and documents, syncs across devices, and works offline. Additional tools include nutrition tracking, cook mode, meal planning and shared lists.
Dolici is a map-based guide to acclaimed restaurants and bars worldwide. It aggregates recognitions from Michelin, World's 50 Best, James Beard and other guides into one place, listing over 110,000 venues across 22 guides. Users can browse a city before traveling or find acclaimed venues nearby. Sign-up is described as free, with a map and options to save and plan.
Gode Cookery is a website presenting medieval recipe translations, including A Boke of Gode Cookery and Gentyll manly Cokere, alongside articles on historical cookery and feasts. It offers adaptations of medieval recipes for the modern kitchen and facts on food and feasting in the Middle Ages and Renaissance.
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Lowtein compares this week's advertised grocery and meat prices in selected cities against government-published averages and week-by-week price history to judge whether a sale price is really a deal. It covers cities in Canada, the United States, Australia and the UK and is free with no login.
Punchfork aggregates new recipes from hundreds of leading food blogs and organizes them in an image-driven visual layout. It offers natural-language search, recipe scores and sorting by trending or top rated, with filters for diets and courses. Users can save recipes to custom collections.
Gobsmacked is a recipe format that turns cluttered, blog-style recipes into a simple card layout for quick scanning and reference. Cards show an overview of essential ingredients and core actions, key times, and visually grouped ingredients and steps. The format intentionally lacks detailed instructions and is meant for quick glances while cooking, not as a replacement for the original recipe.
RecipeSage is a free, open source recipe keeper, meal planner and shopping list manager for web, desktop, iOS and Android. It imports recipes from links, photos, PDFs and documents, syncs across devices, and works offline. Additional tools include nutrition tracking, cook mode, meal planning and shared lists.
Dolici is a map-based guide to acclaimed restaurants and bars worldwide. It aggregates recognitions from Michelin, World's 50 Best, James Beard and other guides into one place, listing over 110,000 venues across 22 guides. Users can browse a city before traveling or find acclaimed venues nearby. Sign-up is described as free, with a map and options to save and plan.
Gode Cookery is a website presenting medieval recipe translations, including A Boke of Gode Cookery and Gentyll manly Cokere, alongside articles on historical cookery and feasts. It offers adaptations of medieval recipes for the modern kitchen and facts on food and feasting in the Middle Ages and Renaissance.
